The ‘Gourmet Sunday + more’ is a new campaign from Karon Beaches leading resort and will showcase the wide variety and gourmet dishes created by Mövenpick Resort & Spa Karon Beach Phuket. The Sunday brunch takes place every Sunday noon starting from 7th November 2010.

The highlight includes Pan-Fried goose liver, fresh seafood (Oysters imported from France, lobster, crabs and more), imported meats and a BBQ where meats are grilled to your liking, sushi and sashimi, live cooking stations, imported cheeses, Swiss specialties, Mövenpick ice cream and Mövenpick coffee (available only here).

Report by Natthaporn
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